We're finally returning to pre-pandemic feasting with a beyond delicious and convivial dinner with Terry Bering, one of the original pioneers who came to Sonoma and literally started making wine from Russian River grapes out of their garages. He’s a Sonoma legend as the long time Cellar Master for the iconic Rochioli Winery, the King of Russian River Pinot Noir, and for his own label, Castalia, which is an icon itself going on its 30th year and is made from the best Rochioli grapes for each vintage. As always, Terry generously shared secrets of making and aging Pinot Noir with us. Who else does that!?!
Fréderic Hemon and his team at Alexander's Steakhouse made it magical with perfect pairings to Terry's wines. You know we're all about picture speaking a thousand words so check it out....
Terry Bering in the room!
A Picture Speaks a Thousand Words...
As W.E.P. French said, opening a bottle of wine can lead to many things. Occasionally, we love posting photos of our adventures here, or a little ditty on wines we think you'd love, people of interest, and other things that come to mind.